Calculate the right tip amount and split the bill evenly. Quick-pick buttons for 15/18/20/25% and a per-person breakdown.
In the United States, the standard tip at sit-down restaurants is 18–20% of the pre-tax bill. The four common tip levels:
Tipping norms vary dramatically by country. In Japan, tipping can be seen as rude. In Europe, a service charge is often already included and 5–10% rounding is enough. In Australia, tipping is appreciated but not expected. Check local norms before traveling.
Etiquette varies. The traditional rule is to tip on the pre-tax subtotal — but many people simply tip on the total. The difference is small (an 8% sales tax on a $100 bill adds about $1.60 to a 20% tip).
Three common approaches:
Traditionally on the pre-tax subtotal, but many people simply tip on the total. The difference is small (often $1–$3 on a typical restaurant bill). Either is acceptable.
18–20% is standard for sit-down restaurants. Below 15% signals dissatisfaction; above 25% signals exceptional service or generosity. At counter-service or quick-service places, 10–15% is common.
Tip on the pre-discount amount when possible — the server delivered service on the full meal regardless of how you paid. Many regulars tip the full price even when using coupons.
Add up each person's items, then add their proportional share of tax and tip. Many apps (Splitwise, Venmo's group split feature) automate this. For an equal split, just divide the final total by the number of people.
Light tipping (10% or a flat $2–$5) is appreciated but not strictly required for takeout, since you're not receiving table service. Delivery orders typically get 15–20%.